Pizza
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FND 01/30/2026 Crust-Fest (pizza)
Have: Dough, Sauce, Mozzarella.Need: veggies, meat, that mystery ingredient in the fridge labeled “do NOT OPEN”, wine, beer, popsicles, kale smoothiesText/email if you need coordinates
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FND 12/26/2025: The Last Pizza EVER
We’re never having FND again (this year). It’s your very last chance to experience FND (this year). Never again will we spin pizza dough, splash sauce on it, sprinkle cheese and toppings around and bake it golden brown (this year). Good opportunity to get rid of those end-of-the-year-refrigerator-cleanout items, aka pizza toppings. Or bring drinks/dessert.…
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FND 1/19/18: Once more, with feeling (pizza)
Last week we promised pizza and then were overcome with laziness, fatigue, and inertia. All three! Some really great not-pizza happened instead. Well guess what. We just got a new pizza stone. We have sauce. We have mozzarella. We have toppings. We’re totally, 100% making pizzas tonight. Got a favorite topping? Bring it. It won’t…
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FND 01/05/2018: pizza premiere
For the first time ever (in 2018), FND will spin up pizza, stir up salad and, simmer soup. BYO favorites to casually toss into/onto any or all of those. We have just a stupid amount of kalamata olives; don’t need to bring those. Welcome to The Future[TM]! — * Dinner starts around 6:30-ish * Let…
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FND 2/12/2016: Pizza Pi
The FND Menu Scheduling and Food Ingredients Committee deliberated for hours, no minutes, no moments and reached a unanimous agreement to propose to the assembled participants (Sarge and Tabu) that today’s dinner be comprised of and/or derived from dough baked in a hot oven after being topped with such foods as sauce(s), cheese(s), and other…
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FND 01/30/15: PPPPPiiiiizzzzzaaaaa
That’s not a stutter, we’re cranking out pies from scratch. We start with hand-crafted organic molecules, artisnally formed into polymers based on xylose and arabinose. These are topped with lipids in an aqueous solution with polymers of amino acids, onto which we add photosynthetic pigment-protein complexes, and pepperoni. We’ll craft vegetarian and non-gliadin/glutenin dining items…
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FND 2/21/14: 3.1415926535
Or round it off to 3.14 if you like and apply pesto. We can contribute olives, artichoke hearts, and sun-dried tomatoes. Alternatively we also have cherries, pears and apples. If you catch the drift. If not, no worries, bring your bff and appetite and help wave in the weekend. — * Dinner starts around 6:30-ish…
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FND RIGHT NOW: Pizzzzzza, homemade, your favorite toppings
FND is back and busy as all get out but not too busy to whomp up some pies. Bring your Big appetite and favorite toppings or drinks or desserts. Sorry for the late notice! It’s been that kinda week! — * Dinner starts around 6:30-ish * Let us know who and what you are bringing …
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FND 11/16/12: Pasta Pie
The misty pasta swiftly leads the pizza. Pizzas drink like misty pastas. Never command a pizza. The big pasta calmly leads the pizza. Where is the rainy pasta? —Poem Generator So. Pasta. We’ll make marinara and we have pesto as an alternative. We’ll make some pizzas too. Bring a salad or anything to add on,…
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FND 10/19/12: Pizzaaaaaaa
When the FND note comes out at 4:10 on Friday, you know what kind of week it has been. Antidote? Za! We’ll have dough and sauce — you bring cheese and other toppings + drinks + dessert.