1

Looking for cold temperature foods today to counter the heat.  Cold cuts, cucumber salad, chilled borscht, iced chai, fruit, yoghurt, deviled eggs, oh heck here’s a bunch of ideas: http://www.williams-sonoma.com/recipe/appetizers/cold-appetizers/ http://allrecipes.com/search/results/?qt=k&wt=cold Keep cool and have a great weekend. — * Dinner starts around 6:30-ish * Let us know who and what you are bringing  at…

It has been ages since we had pizza at Friday Night Dinner.  We’ll have dough, sauce and mozzarella.  You bring toppings, salad, drinks and whatever else suits your fancy. Looking forward to seeing some of you who have been away for summer. Ray and Sam (and Sarge and Tabu)

Here’s your chance to impress us all with the wide wild zoo of choices in vegan and gluten-free food these days.  Bring your favorite or try something new! See ya soon. Ray Sam (and no Meem….  sigh…  school happens…)

Bring on the topping and sides for a make-your-own salad festival.  Plus the usual frozen lovelies. See ya! Sam Ray Mimi

This week you get Ray Sam AND Meem.  And we all can drive stick. Therefore this week’s theme is manual (finger) food.  Appetizers.  Tasty bites. And frozen lovelies. See you soon! RSM

Bring on the birthday eats–the thing you like to eat when it’s your birthday and you get to eat whatever you want. Option 2: bring something you liked to eat when you were 20 years old. Optional 3: bring birthday traditions if you have them What a strange theme, you say, what brought this about??…

I’m imagining waffles with an assortment of sweet and savory options.  Perhaps you are envisioning eggs or cheesy grits.  Bacon anyone?  How about a lovely fruit salad (without bananas, of course).  Or pie?  Do I hear pie?  Doughnuts?  The bananas not in the fruit salad could be made into fritters.  How about a NY style…