Vegetarian
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FND 1/16/25: Salad bar
Here’s the concept, kind of tricky so try to follow along: a big bowl of lettuce and smaller bowls of every type of thing you like on your own personal custom salad like shredded carrots, sliced olives, pickled beets, artichoke hearts, chicken; I mean anything you want especially if you bring that thing. You take…
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FND 11/23/13: Dal, greens, rice
A little lighter fare this week, no particular reason. A tasty pot of Dal, a lot of kale and garlicky spinach, and at least several grains of rice. Roll this way! Have a great weekend!
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FND 11/9/12: Roots
FND has opened the root cellar in honor of autumn weather: Mashed sweet potatoes, spicy roasted pumpkin and butternut squash soup, beet salad, and probably a roasted chicken. Other vegetables as assigned. Have a great weekend!
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FND 6/15: dumpling festival
Potstickers, steamed, fried, pierogi, matzoh balls, kreplach, won ton, gyoza, gnocchi, chicken and dumpling, pakoras… You have options. Last FND with Ray, Mimi, and Sarge for a while, so get your fix now. Have a great weekend
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FND 05/18/2012: Garden Glory
THIS JUST IN: Seriously the Farm Fresh box JUST showed up at the door. It’s full of glorious Spring greens, corn, a few roots, avocados and fruit (strawberries!). So for an FND First we’re going to greens-it-up: Salads, a casserole-ish thing, plus fruit salad followed up with popsicles. To appease the carnivore in and amongst…
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FND 3/16/12: Lasagnas
Beware the ides of March and of spinach lasagnas, unless you are not a Roman emperor, nor made of spinach. Also do not fear, if you are not Popeye the Sailor and so the thought of spinach causes physical distress, because it is possible to encounter lasagnas filled with meat, which are not also concealing…
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FND 12/16: Wintery Rooty Tubery
Down in the root cellar we’re gathering provisions for mashed potatoes topped with parmesan, bacon, onion, garlic, and/or whatever else comes to hand and can be sauteed and then roasted for good measure. Because it was wet and cold. Well it was wet. Anyway the yams are right next to the Idahos so they can…
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FND 07/08/11: Stuffed baked potatoes and appetizgasbord
On this, the last* FND of the Summer of 2011, the good citizens will gather around their table of tubers, and yea they will descend on the fluffy starch nuggets and assorted suitable condiments with steely knives and ravenous appetites. Also there will be a variety of pre-feast noshies. So: bring your favorite person, potato…
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FND 07/01/11: Intersection of Sandwich and Salad
FND is primarily a communal kickoff for the well-deserved weekend, but we do tend to push the culinary envelope a fair amount. We’re gutsy, possibly even reckless. Case in point: tomorrow we will eat food which could be presented as either a salad OR a sandwich OR an open-faced sandwich OR (just one example) a…
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FND 01/21/11 Fried rice, steamed dumplings
Today we toil but let us wok together into the peas-ful world of tamari. We’re working hard to clean out our fridge (come help!) – might be out of more stuff than usual and push more leftovers on you. We do still have some regular and adult beverages; need dessert and your favorite ingredients, dish,…