FND is primarily a communal kickoff for the well-deserved weekend, but we do tend to push the culinary envelope a fair amount.
We’re gutsy, possibly even reckless.
Case in point: tomorrow we will eat food which could be presented as either a salad OR a sandwich OR an open-faced sandwich OR (just one example) a salad with toasted bread cut into small to medium sized cubes sprinkled on top. Toastettes, if you will. Toasticles, if you won’t.
Of course these salads may be meaty or meat-free and the bread may be made from any grain or combination of grains, or even simple seeds.
Because that is just how we cook at FND.
Thanks everyone for the feast last week. Hard to pick a favorite but it could have been the duck eggs or the spring rolls or the fruit salad or the tofu or the stir fry or the Loco Pops pints.