FND Eats

Genre

  • FND 01/30/15: PPPPPiiiiizzzzzaaaaa

    That’s not a stutter, we’re cranking out pies from scratch. We start with hand-crafted organic molecules, artisnally formed into polymers based on xylose and arabinose.  These are topped with lipids in an aqueous solution with polymers of amino acids, onto which we add photosynthetic pigment-protein complexes, and pepperoni. We’ll craft vegetarian and non-gliadin/glutenin dining items…

  • FND 12/19: Texanukah. Hannukas. Big, Fried Wonder

    The theme is Texan and it happens to fall in a holiday so the automatic theme-combo protocol is in effect. Also we like fried foods. We’re guessing quesadillas and latkes — big ones — will be on the table, and who can really tell what else.   Chili? 48oz steak? Jackelope? Have a great weekend and…

  • FND Today 12/12/14 Comfort Breakfast Grilling

    Time to make up for lost time in a big hurry with a late notice. Ray has been away for ages and was briefly back and is away again and FND is TIRED OF WAITING so is re-launching with three themes in one. That’s right, a 3-fer. Comfort food: whatever makes you forget the holy heckfire…

  • FND 7/11/14: Burritos

    Nephew Harry says it’s time for tacos and burritos. Who are we to argue. The planning will be professional and extensive. You may wish to purchase the appropriate technical protective clothing.  There will be rice.  I repeat: rice. We have already assembled an impressive photographic guide to assist with ingredient selection.  The guide is still…

  • FND 06/06/14: Pancakes and eggses

    Yes precious, we’ll cook a box without hinges, key or a lid.  Also super pancakes that are full of Health and Awesome. Oats y’all. Woot. While we’re at it I bet bacon and other oddments will be cooked.  After this FND will be away for a week (who will host on the 13th?) and return…

  • FND 4/25/14: Waaaay East of here

    Or west, just make it far away.  Here’s some ideas: Asian Potato Latkes Bok Choy Gratin Noodles with Stir-Fried Tofu and Broccoli Scallion Cakes Shredded Chicken with Ginger and Cilantro Tropical Spring Rolls with Chile Sauce Szechuan Sesame Noodles Spring Rolls Finally, the ever popular Tea-Poached Pears with Tapioca Pearls and Satsumas  

  • FND 2/21/14: 3.1415926535

    Or round it off to 3.14 if you like and apply pesto.  We can contribute olives, artichoke hearts, and sun-dried tomatoes.  Alternatively we also have cherries, pears and apples. If you catch the drift.  If not, no worries, bring your bff and appetite and help wave in the weekend. — * Dinner starts around 6:30-ish…

  • FND 09/13/13: Pan-Asian noms

    superlatenoticedumplingsriceandstirfry signupy’all

  • FND 9/6/13: Appetizing

    Please note that FND this week will consist of items belonging to one or more of the following food courses: hors d’oeuvre, zakusi, starters, amuse-bouche, first course, tapas, antipasto, zensai, finger food, dim sum. FND this week will *not* consist of items belonging to any of the following food courses: Last Meal, Confucius Mansion banquet,…

  • FND 3/21/13: Hobos and Posolutely Delicious Grilled Etc.

    Hobo n. A baked-potato-sized, personalized foil packet full of various, usually canned, occasionally fresh ingredients which is cooked in the coals of a fire and then eaten, preferably in the dark (more fun that way).   We aren’t grilling people, if that’s what you thought. Anyway, they really don’t taste that great.    We are however, going to have…