Genre
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FND 4/25/14: Waaaay East of here
Or west, just make it far away. Here’s some ideas: Asian Potato Latkes Bok Choy Gratin Noodles with Stir-Fried Tofu and Broccoli Scallion Cakes Shredded Chicken with Ginger and Cilantro Tropical Spring Rolls with Chile Sauce Szechuan Sesame Noodles Spring Rolls Finally, the ever popular Tea-Poached Pears with Tapioca Pearls and Satsumas
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FND 2/21/14: 3.1415926535
Or round it off to 3.14 if you like and apply pesto. We can contribute olives, artichoke hearts, and sun-dried tomatoes. Alternatively we also have cherries, pears and apples. If you catch the drift. If not, no worries, bring your bff and appetite and help wave in the weekend. — * Dinner starts around 6:30-ish…
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FND 09/13/13: Pan-Asian noms
superlatenoticedumplingsriceandstirfry signupy’all
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FND 9/6/13: Appetizing
Please note that FND this week will consist of items belonging to one or more of the following food courses: hors d’oeuvre, zakusi, starters, amuse-bouche, first course, tapas, antipasto, zensai, finger food, dim sum. FND this week will *not* consist of items belonging to any of the following food courses: Last Meal, Confucius Mansion banquet,…
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FND 3/21/13: Hobos and Posolutely Delicious Grilled Etc.
Hobo n. A baked-potato-sized, personalized foil packet full of various, usually canned, occasionally fresh ingredients which is cooked in the coals of a fire and then eaten, preferably in the dark (more fun that way). We aren’t grilling people, if that’s what you thought. Anyway, they really don’t taste that great. We are however, going to have…
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FND 3/15/2013: Pasta, in all its marvelousity
This week, pastapastapasta! The folks are out again, leaving me (Mimi) to not set the house on fire and maybe serve up some dinner. When I say pasta in all its marvelousity, I mean don’t just bring a jar of marinara. We’ve got that covered. I want to see the strudels and the bow-tie…
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FND 3/8/2013: Soup Sup
The soup’s up this week… Turns out you’re not supposed to toss it. That’s salads. There may or may not be soup on the ceiling and it may or may not be anyone’s fault…… Bread! Yes! Bread is good with soup! Anyone want to be in charge of fresh bread? (I just changed the…
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FND 3/1/13: Everything but the main course
Hiya Folks, It’s Mimi this time, and looks like I’m hosting all by myself this week…please don’t leave me to eat alone… It’s been long enough, I think we can let Mr. Appetizers, Ms. Desserts, and Sir Salad back in the house. To celebrate the warm weather we got this week, airy refreshments all…
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FND 2/22/13: Grillables go go go
Weather dictates that we place comestibles over combustibles and confabulate. I hear tell of carne asada, and we will hunt/gather more complementary items. Enjoy the week end!
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2/15/2013: Birthday and Mexican Food
This week we have a special bday guest from the wintry midwest. Ursula is back in the house and ready to eat avocados. C’mon out and show her some FND love. Firepit and marshmallows, anyone? See ya’ll soon now, ya hear?