Genre
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FND 04/13/12: 3.14159ZZA
The General Pizza Prohibition has been lifted; no more will we need to eat bootleg pies snuck into FND by trained walruses. To celebrate this turn of events we’ll DIY personal-sized and larger pizza pies. Bring pizza stuff – just carry it, no need for Odobenus rosmarus – or drinks or just an inordinate appetite. …
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FND 3/16/12: Lasagnas
Beware the ides of March and of spinach lasagnas, unless you are not a Roman emperor, nor made of spinach. Also do not fear, if you are not Popeye the Sailor and so the thought of spinach causes physical distress, because it is possible to encounter lasagnas filled with meat, which are not also concealing…
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FND 03/09/12: Triangulated
This is a good week to celebrate triumphs over weasels and dastardly deeds. Weasels, it so happens, wear hats shaped like wee triangles. Hats that are delicious. So this week at FND we will eat these little triangular hats and they will taste surprisingly like pastries stuffed with fruit or nuts. A meat (turkey) and…
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FND 2/24/12: DIY Tacos and tostadas
*Crunch* *Crunch**Crunch**Crunch* *Crunch**Crunch**Crunch**Crunch**Crunch**Crunch**Crunch**Crunch**Crunch**Crunch**Crunch**Crunch**Crunch* Bring a favorite topping y amiga/o/s y bebida * Dinner starts around 6:30-ish * Let us know who and what you are bringing at http://fndeats.wordpress.com for self-organizational goodness. * If you ever want us to remove you from this list or add a friend, just let us know.
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FND 2/16/12: Dear little dumpling(s) and soup
They look so cute and innocent, why must they be so delicious too? Potstickers or dumplings it matters not; we will warm and pile them up and dip them in savoryness and *pop* eat them. And because it is cold there’ll be a big pot of hot soup. Or two pots, or more if folks…
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FND 02/03/12: Pi*z^2*a
We are totally, radically ready for some pizza. It’s the first time we’ve made pizza in February 2012. Ever. We’ll have the dough and cheese and some tomato sauce, just wanting toppings. By request we will try to grill some – if anyone can help us de-catastrophize that, we’ll all be appreciative. Now I have…
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FND 1/13/12: Hey we haven’t grilled in a while
Whaaaat? Grill 2 weeks in a row? Twist my arm. Ray is back from waaaaaaaaay far away and wants to know if the fire cylinder is at all good. So. We will make with the beef and veggie stuffs. I will make more greens. We could use buns again and drinks and anything else that…
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FND 01/06/2012: Ready or not here we grill
New year, new patio. Not only a new patio but a new fire, err, cylinder. Also lots of adorable weather. FND needs to take advantage of these circumstances! We have lots of veggie burgers and really decent hotdogs, maybe a couple salmon burgers too. To prevent scurvy or rickets or whatever I will conjure up…
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FND 12/16: Wintery Rooty Tubery
Down in the root cellar we’re gathering provisions for mashed potatoes topped with parmesan, bacon, onion, garlic, and/or whatever else comes to hand and can be sauteed and then roasted for good measure. Because it was wet and cold. Well it was wet. Anyway the yams are right next to the Idahos so they can…
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Early FND 12/9/2011: Soup and Sandwiches
NEW BAT-TIME (for this week only): 5PM Bring on the excellent bread and all the fixings. Pile ’em high. Ray will avert her eyes while you dip ’em in the soup. (Yuck, soggy!) The Levy-Kome social butterflies didn’t want to miss FND, but we gotta skedaddle about 7 so c’mon early! whew! what a week. …