We are settled into our new digs in Raleigh. We have a sweet little screened in porch and ways to open up the house and/or ventilate if the weather permits. Let us know by email/text if you need the address – not posting here.
We’ll post a theme here each week and what we are making (or what supplies we have). This week we will have dough, sauce and some cheese. Please being things like more cheese, toppings, salad, drinks, dessert.
Please be considerate and respond to this post with what you are bringing and who you are bringing so people know how many are attending and can decide if the crowd size works for them.
Show on up any time after 6 or earlier if you don’t care if we are totally ready 🙂
We have been on the super cautious side and this is a big step for us. For now we are limiting to people who have been vaccinated, who feel well and have not knowingly been recently COVID-exposed.