Friday Night Dinner
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FND 3/8/2013: Soup Sup
The soup’s up this week… Turns out you’re not supposed to toss it. That’s salads. There may or may not be soup on the ceiling and it may or may not be anyone’s fault…… Bread! Yes! Bread is good with soup! Anyone want to be in charge of fresh bread? (I just changed the…
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FND 3/1/13: Everything but the main course
Hiya Folks, It’s Mimi this time, and looks like I’m hosting all by myself this week…please don’t leave me to eat alone… It’s been long enough, I think we can let Mr. Appetizers, Ms. Desserts, and Sir Salad back in the house. To celebrate the warm weather we got this week, airy refreshments all…
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FND 2/22/13: Grillables go go go
Weather dictates that we place comestibles over combustibles and confabulate. I hear tell of carne asada, and we will hunt/gather more complementary items. Enjoy the week end!
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2/15/2013: Birthday and Mexican Food
This week we have a special bday guest from the wintry midwest. Ursula is back in the house and ready to eat avocados. C’mon out and show her some FND love. Firepit and marshmallows, anyone? See ya’ll soon now, ya hear?
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FND 2/8/13: You say Fritata
I say cheesy grits. Wait no, err… fruit salad. Scrambled eggs! No breakfast at FND since December?! What the heck is that about? Ray is back from NC, schedules are being tamed; it’s time to ring in a weekend. — * Dinner starts around 6:30-ish * Let us know who and what you are bringing …
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FND NOW: SOUP!
Bring whatevah goes with! Sam and Maybe Meem
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FND RIGHT NOW: Pizzzzzza, homemade, your favorite toppings
FND is back and busy as all get out but not too busy to whomp up some pies. Bring your Big appetite and favorite toppings or drinks or desserts. Sorry for the late notice! It’s been that kinda week! — * Dinner starts around 6:30-ish * Let us know who and what you are bringing …
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FND 1/11/13: Rain Check
Sorry folks, we’re taking a pause to refresh and come back better than even next week!
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FND 1/4/2013: Tacos
Tacos rock. Right? Bring your favorite fillings and toppings. Unless you are thinking of hot sauce, cause we have a gazillion versions of hot sauce (thanks, Allegra!). We will have crunchy and smooth wrappers and refried beans. You could even make your own tortillas if you get the inclination. See ya…
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FND 12/28/12: Not the city in North Ghana
Tamale is known for shea nuts, but they apparently aren’t delicious so we’re going to go with the Nahuatl tamale which *is* delicious. If we have left overs we can mix them with aloe and make skin lotion. Win-win.– * Dinner starts around 6:30-ish * Let us know who and what you are bringing for self-organizational…