FND Eats

Indigenous

  • FND 11/9/12: Roots

    FND has opened the root cellar in honor of autumn weather: Mashed sweet potatoes, spicy roasted pumpkin and butternut squash soup, beet salad, and probably a roasted chicken.  Other vegetables as assigned. Have a great weekend!

  • FND 10/1/2010: SACNAS-inspired food

    Dear FND folks, First of all, thank you for a festive appetizer-and-pie-filled birthday. It was super to see so many of you, even if you didn’t get my subtle hint in last week’s email 🙂 I think the pie was calling everyone. Ursula has called the theme this week. It is the time of year…