FND has opened the root cellar in honor of autumn weather:
Mashed sweet potatoes, spicy roasted pumpkin and butternut squash soup, beet salad, and probably a roasted chicken. Other vegetables as assigned.
Have a great weekend!
FND has opened the root cellar in honor of autumn weather:
Mashed sweet potatoes, spicy roasted pumpkin and butternut squash soup, beet salad, and probably a roasted chicken. Other vegetables as assigned.
Have a great weekend!
Posted in Announcements, Comfort, Indigenous, Seasonal, Soup, Vegetarian
Dear FND folks,
First of all, thank you for a festive appetizer-and-pie-filled birthday. It was super to see so many of you, even if you didn’t get my subtle hint in last week’s email 🙂 I think the pie was calling everyone.
Ursula has called the theme this week. It is the time of year for the SACNAS conference: an organization dedicated to “Advancing Hispanics/Chicanos and Native Americans in Science.” In honor of the conference we will have Hispanic and Native American food.
Ray has a clinic trip to Palo Alto, so in the hopes that there is some food and company left when she returns we will start a little late at 7PM.
As always, RSVP with who and what you are bringing at fndeats.wordpress.com so this can be a self-organizing kinda gathering.
See you soon!
All the critters of the Levy-Kome Home and the Peoplewhofeedthem.
Posted in Announcements, Genre, Hispanic, Indigenous