Dear FND folks,
First of all, thank you for a festive appetizer-and-pie-filled birthday. It was super to see so many of you, even if you didn’t get my subtle hint in last week’s email 🙂 I think the pie was calling everyone.
Ursula has called the theme this week. It is the time of year for the SACNAS conference: an organization dedicated to “Advancing Hispanics/Chicanos and Native Americans in Science.” In honor of the conference we will have Hispanic and Native American food.
Ray has a clinic trip to Palo Alto, so in the hopes that there is some food and company left when she returns we will start a little late at 7PM.
As always, RSVP with who and what you are bringing at fndeats.wordpress.com so this can be a self-organizing kinda gathering.
See you soon!
All the critters of the Levy-Kome Home and the Peoplewhofeedthem.
Comments
5 responses to “FND 10/1/2010: SACNAS-inspired food”
Hi, I’ll bring salmorejo, a cold soup of tomato juice from Andalucia, the south of Spain
We have tortillas and I will make a cilantro, onion, lime salsa for starters. Percolating more ideas….
Going to make Calabacitas (Skillet Squash) and maybe a squash fry bread.
We’ll also have tostadas with refried beans, cheddar, onions, chiles, lettuce, etc.
i’ll bring some pan dulce, empanadas or tamales of they have them and maybe some margarita fixing although what I really want is a piňa colada. I’ll have 3 teenagers in tow. call me if you need more from the store.
Brian and I will be there a bit late. I’m making vegan margarita cupcakes.