Asian
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FND 4/25/14: Waaaay East of here
Or west, just make it far away. Here’s some ideas: Asian Potato Latkes Bok Choy Gratin Noodles with Stir-Fried Tofu and Broccoli Scallion Cakes Shredded Chicken with Ginger and Cilantro Tropical Spring Rolls with Chile Sauce Szechuan Sesame Noodles Spring Rolls Finally, the ever popular Tea-Poached Pears with Tapioca Pearls and Satsumas
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FND 09/13/13: Pan-Asian noms
superlatenoticedumplingsriceandstirfry signupy’all
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FND 10/26/2012: Pan Asian Food
Did you know that if you are the first person to say you are coming to FND, you get to call the theme??? This week we are waaay ahead of the game (which means this email is coming out on time), and we are having all-kinds-o-Asian food. A festival really. Could be stir fry or…
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FND 08/17/12: Wrap and Roll: Sushi
Specifically, Edomae makizushi, ha ha, don’t worry we won’t use our stockpiles of fermented neta, no. We understand not everyone is into that this century. Instead we’ll be wrapping ever-so-slightly vinegary rice and yummy vegetables and optional fish in sheets of silky nori. The only thing fermented will be the sake.
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FND 6/15: dumpling festival
Potstickers, steamed, fried, pierogi, matzoh balls, kreplach, won ton, gyoza, gnocchi, chicken and dumpling, pakoras… You have options. Last FND with Ray, Mimi, and Sarge for a while, so get your fix now. Have a great weekend
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FND 2/16/12: Dear little dumpling(s) and soup
They look so cute and innocent, why must they be so delicious too? Potstickers or dumplings it matters not; we will warm and pile them up and dip them in savoryness and *pop* eat them. And because it is cold there’ll be a big pot of hot soup. Or two pots, or more if folks…
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FND 6/24/2011: All kinds of Asian food
Phil has a whole mess-o-chinese broccoli in his fridge just waiting for us to create a meal around it. So bring on your favorite foods from Asia (define that how you like). For self-organizational goodness, you gotta be brave with the FND blog. Many folks said they were “waiting for others to post.” C’mon —…