Phil has a whole mess-o-chinese broccoli in his fridge just waiting for us to create a meal around it.
So bring on your favorite foods from Asia (define that how you like).
For self-organizational goodness, you gotta be brave with the FND blog. Many folks said they were “waiting for others to post.” C’mon — go for it! Post what you are bringing (I’ll moderate/approve the comments) and you can check the blog later to see how many folks are showing up and what we still need.
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5 responses to “FND 6/24/2011: All kinds of Asian food”
Chinese greens (a whole mess of them) which might be steamed or sauteed or both, depending on my mood.
Magnolia Brand ice cream in three flavors: mango, avocado and coconut
A large Jumex carton of Guava nectar (juice plus sugar. Did I mention the sugar?)
Big thing of rice if someone reminds me.
I have sesame oil, fish sauce and chili paste for anyone who needs such in their recipes.
There’s also a pint of whole milk in the refrigerator. And some regular or skim or summat.
I’ll see if I can find some Chinese sausage to cook up. I can bring rice if needed. And I could bring preserved eggs, but those tend to throw people off. Maybe some rice crackers instead.
I’ve got some chicken and vegetable pot stickers to contribute. Thanks Rachel for the invite!
Hi, I hope to get there, and will bring something Asian (to eat, that is)
Barb
Hey there — no need to post this, just wanted to (a) thank you for including us and (b) apologize for being unable to make it this week. We’re going to a thing on architecture at the art museum, but we’ll see you shortly, I hope!