Hispanic
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FND 1/2/2026: Tacos
We* have shells, beans, chicken, greens and some salsa. Additional ingredients and people will be welcome. *we:=Sam; Ray is off doing things in places.Peace! Welcome to not-2025! — * Dinner starts around 6:30-ish* Let us know who and what you are bringing at FND Eats for self-organizational goodness.* If you ever want us to remove…
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FND 06/17/16: Tostadas oh yeah
Taco, uh, Friday, yeah. Tostada/taco towers, lettuce, uhm, lumps, cheese clumps, pepper piles, bean bags, I think this is stretched far enough – it’s not complicated. Happy (hot) Friday! — * Dinner starts around 6:30-ish * Let us know who and what you are bringing at http://fndeats.wordpress.com for self-organizational goodness. * If you ever want…
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2/15/2013: Birthday and Mexican Food
This week we have a special bday guest from the wintry midwest. Ursula is back in the house and ready to eat avocados. C’mon out and show her some FND love. Firepit and marshmallows, anyone? See ya’ll soon now, ya hear?
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FND 12/28/12: Not the city in North Ghana
Tamale is known for shea nuts, but they apparently aren’t delicious so we’re going to go with the Nahuatl tamale which *is* delicious. If we have left overs we can mix them with aloe and make skin lotion. Win-win.– * Dinner starts around 6:30-ish * Let us know who and what you are bringing for self-organizational…
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FND 12/14/12: Chili & tostadas (couldn’t decide)
The weather today cinched it: we have to have a big pot of steaming hot spicey chili because it was a bit cold. And we need something crunchy because it rained (what? That makes perfect sense), so tostadas. Tostadas are the opposite of rain. We’ll make a veggie chili and a meat side (to add).…
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FND 6/15: dumpling festival
Potstickers, steamed, fried, pierogi, matzoh balls, kreplach, won ton, gyoza, gnocchi, chicken and dumpling, pakoras… You have options. Last FND with Ray, Mimi, and Sarge for a while, so get your fix now. Have a great weekend
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FND 06/01/2012: Tostadas
salsa cheese sour cream guacamole onion lettuce ground beef refried beans tostada |_________| — * Dinner starts around 6:30-ish * Let us know who and what you are bringing at http://fndeats.wordpress.com for self-organizational goodness. * If you ever want us to remove you from this list or add a friend, just let us know.
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FND 2/24/12: DIY Tacos and tostadas
*Crunch* *Crunch**Crunch**Crunch* *Crunch**Crunch**Crunch**Crunch**Crunch**Crunch**Crunch**Crunch**Crunch**Crunch**Crunch**Crunch**Crunch* Bring a favorite topping y amiga/o/s y bebida * Dinner starts around 6:30-ish * Let us know who and what you are bringing at http://fndeats.wordpress.com for self-organizational goodness. * If you ever want us to remove you from this list or add a friend, just let us know.
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FND 10/1/2010: SACNAS-inspired food
Dear FND folks, First of all, thank you for a festive appetizer-and-pie-filled birthday. It was super to see so many of you, even if you didn’t get my subtle hint in last week’s email 🙂 I think the pie was calling everyone. Ursula has called the theme this week. It is the time of year…