Category Archives: Hispanic

FND 06/17/16: Tostadas oh yeah

Taco, uh, Friday, yeah.  Tostada/taco towers, lettuce, uhm, lumps, cheese clumps, pepper piles, bean bags, I think this is stretched far enough – it’s not complicated.

Happy (hot) Friday!

* Dinner starts around 6:30-ish
* Let us know who and what you are bringing  at http://fndeats.wordpress.com for self-organizational goodness.
* If you ever want us to remove you from this list or add a friend, just let us know

2/15/2013: Birthday and Mexican Food

This week we have a special bday guest from the wintry midwest. Ursula is back in the house and ready to eat avocados. C’mon out and show her some FND love.

Firepit and marshmallows, anyone?

See ya’ll soon now, ya hear?

FND 12/28/12: Not the city in North Ghana

Tamale is known for shea nuts, but they apparently aren’t delicious so we’re going to go with the Nahuatl tamale which *is* delicious.

If we have left overs we can mix them with aloe and make skin lotion.

Win-win.–
* Dinner starts around 6:30-ish
* Let us know who and what you are bringing  for self-organizational goodness.

FND 12/14/12: Chili & tostadas (couldn’t decide)

The weather today cinched it: we have to have a big pot of steaming hot spicey chili because it was a bit cold.  And we need something crunchy because it rained (what? That makes perfect sense), so tostadas.

Tostadas are the opposite of rain.

We’ll make a veggie chili and a meat side (to add). We have sour cream and cheddar, need anything else that makes chili  -~*C H I L I*~- and/or looks fabulous on corn tostadas.

This might be the last FND this year; vague plans are afoot to go walkabout.  Enjoy the weekend! Peace, courage, fortitude.

FND 6/15: dumpling festival

Potstickers, steamed, fried, pierogi, matzoh balls, kreplach, won ton, gyoza, gnocchi, chicken and dumpling, pakoras… You have options.

Last FND with Ray, Mimi, and Sarge for a while, so get your fix now.

Have a great weekend

FND 06/01/2012: Tostadas

salsa
cheese
sour cream
guacamole
onion
lettuce
ground beef
refried beans
tostada
|_________|


* Dinner starts around 6:30-ish
* Let us know who and what you are bringing  at http://fndeats.wordpress.com for self-organizational goodness.
* If you ever want us to remove you from this list or add a friend, just let us know.

FND 2/24/12: DIY Tacos and tostadas

*Crunch*

*Crunch**Crunch**Crunch*

*Crunch**Crunch**Crunch**Crunch**Crunch**Crunch**Crunch**Crunch**Crunch**Crunch**Crunch**Crunch**Crunch*

Bring a favorite topping y amiga/o/s y bebida
* Dinner starts around 6:30-ish
* Let us know who and what you are bringing  at http://fndeats.wordpress.com for self-organizational goodness.
* If you ever want us to remove you from this list or add a friend, just let us know.

FND 10/1/2010: SACNAS-inspired food

Dear FND folks,

First of all, thank you for a festive appetizer-and-pie-filled birthday. It was super to see so many of you, even if you didn’t get my subtle hint in last week’s email 🙂 I think the pie was calling everyone.

Ursula has called the theme this week. It is the time of year for the SACNAS conference: an organization dedicated to “Advancing Hispanics/Chicanos and Native Americans in Science.” In honor of the conference we will have Hispanic and Native American food.

Ray has a clinic trip to Palo Alto, so in the hopes that there is some food and company left when she returns we will start a little late at 7PM.

As always, RSVP with who and what you are bringing at fndeats.wordpress.com so this can be a self-organizing kinda gathering.

See you soon!

All the critters of the Levy-Kome Home and the Peoplewhofeedthem.