This week: We are celebrating the bounty of summer! Bring your favorite dishes inspired by what you can buy fresh (with bonus points for local). Then savor a roasted treat: it was national s’mores day on Tuesday and we have ALL the fixins.
Last week: Made loads of homemade fettuccine and gnocci and red sauce. Other folks made homemade chocolate ravioli. And pesto. And amazing salad. And lemon bars. And orange jello. FND food coma!
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