Friday Night Dinner
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FND 2/24/12: DIY Tacos and tostadas
*Crunch* *Crunch**Crunch**Crunch* *Crunch**Crunch**Crunch**Crunch**Crunch**Crunch**Crunch**Crunch**Crunch**Crunch**Crunch**Crunch**Crunch* Bring a favorite topping y amiga/o/s y bebida * Dinner starts around 6:30-ish * Let us know who and what you are bringing at http://fndeats.wordpress.com for self-organizational goodness. * If you ever want us to remove you from this list or add a friend, just let us know.
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FND 2/16/12: Dear little dumpling(s) and soup
They look so cute and innocent, why must they be so delicious too? Potstickers or dumplings it matters not; we will warm and pile them up and dip them in savoryness and *pop* eat them. And because it is cold there’ll be a big pot of hot soup. Or two pots, or more if folks…
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FND 2/10/2012: Breakfast Burritos
They’re not just for breakfast anymore… We will have a make-your-own party, which means that you could have a traditional burrito OR you could add some eggy-bacony-wonder to the mix. Please-o-please sign up with whom and what you are bringing at fndeats.wordpress.com. We have refried beans and onions for sure. Hungry yet? How about now?…
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FND 02/03/12: Pi*z^2*a
We are totally, radically ready for some pizza. It’s the first time we’ve made pizza in February 2012. Ever. We’ll have the dough and cheese and some tomato sauce, just wanting toppings. By request we will try to grill some – if anyone can help us de-catastrophize that, we’ll all be appreciative. Now I have…
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1/27/2012: Martinis and Finger Foods
I bought some new Martini glasses and this FND is dedicated to learning how to use them. We will have traditional, fruity and non-alcoholic versions of the martini, plus a gorgeous assortment of appetizers. Make sure you let everyone know what and who you are bringing! See you soon! RSM
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FND 1/20/2012: Central and South American Cuisine
Hi Friday Night Dinner Folks, I realize that there are a many cuisines in Central and South America, but I couldn’t pick, so bring your fave. Sam is out-o-town at a very cool conference (http://scienceonline2012.com/) but Ray and Mimi are ready to celebrate the end of the week! Gallo pinto? Huaraches? Empanadas? Taquitos? So many…
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FND 1/13/12: Hey we haven’t grilled in a while
Whaaaat? Grill 2 weeks in a row? Twist my arm. Ray is back from waaaaaaaaay far away and wants to know if the fire cylinder is at all good. So. We will make with the beef and veggie stuffs. I will make more greens. We could use buns again and drinks and anything else that…
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FND 01/06/2012: Ready or not here we grill
New year, new patio. Not only a new patio but a new fire, err, cylinder. Also lots of adorable weather. FND needs to take advantage of these circumstances! We have lots of veggie burgers and really decent hotdogs, maybe a couple salmon burgers too. To prevent scurvy or rickets or whatever I will conjure up…
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FND 12/23/2011: Fried Wonder and Tamales
The Levy-Komes invite you to enjoy all things fried. Latkes and doughnuts are traditional, so we’ll work on latkes. We will also attempt to make some tamales. Sam made the filling, so we don’t have much of an excuse! Sam and Meem will be around during break, so FND will be happenin’ through the New…
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FND 12/16: Wintery Rooty Tubery
Down in the root cellar we’re gathering provisions for mashed potatoes topped with parmesan, bacon, onion, garlic, and/or whatever else comes to hand and can be sauteed and then roasted for good measure. Because it was wet and cold. Well it was wet. Anyway the yams are right next to the Idahos so they can…