Friday Night Dinner
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FND 02/03/12: Pi*z^2*a
We are totally, radically ready for some pizza. It’s the first time we’ve made pizza in February 2012. Ever. We’ll have the dough and cheese and some tomato sauce, just wanting toppings. By request we will try to grill some – if anyone can help us de-catastrophize that, we’ll all be appreciative. Now I have…
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1/27/2012: Martinis and Finger Foods
I bought some new Martini glasses and this FND is dedicated to learning how to use them. We will have traditional, fruity and non-alcoholic versions of the martini, plus a gorgeous assortment of appetizers. Make sure you let everyone know what and who you are bringing! See you soon! RSM
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FND 1/20/2012: Central and South American Cuisine
Hi Friday Night Dinner Folks, I realize that there are a many cuisines in Central and South America, but I couldn’t pick, so bring your fave. Sam is out-o-town at a very cool conference (http://scienceonline2012.com/) but Ray and Mimi are ready to celebrate the end of the week! Gallo pinto? Huaraches? Empanadas? Taquitos? So many…
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FND 1/13/12: Hey we haven’t grilled in a while
Whaaaat? Grill 2 weeks in a row? Twist my arm. Ray is back from waaaaaaaaay far away and wants to know if the fire cylinder is at all good. So. We will make with the beef and veggie stuffs. I will make more greens. We could use buns again and drinks and anything else that…
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FND 01/06/2012: Ready or not here we grill
New year, new patio. Not only a new patio but a new fire, err, cylinder. Also lots of adorable weather. FND needs to take advantage of these circumstances! We have lots of veggie burgers and really decent hotdogs, maybe a couple salmon burgers too. To prevent scurvy or rickets or whatever I will conjure up…
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FND 12/23/2011: Fried Wonder and Tamales
The Levy-Komes invite you to enjoy all things fried. Latkes and doughnuts are traditional, so we’ll work on latkes. We will also attempt to make some tamales. Sam made the filling, so we don’t have much of an excuse! Sam and Meem will be around during break, so FND will be happenin’ through the New…
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FND 12/16: Wintery Rooty Tubery
Down in the root cellar we’re gathering provisions for mashed potatoes topped with parmesan, bacon, onion, garlic, and/or whatever else comes to hand and can be sauteed and then roasted for good measure. Because it was wet and cold. Well it was wet. Anyway the yams are right next to the Idahos so they can…
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Early FND 12/9/2011: Soup and Sandwiches
NEW BAT-TIME (for this week only): 5PM Bring on the excellent bread and all the fixings. Pile ’em high. Ray will avert her eyes while you dip ’em in the soup. (Yuck, soggy!) The Levy-Kome social butterflies didn’t want to miss FND, but we gotta skedaddle about 7 so c’mon early! whew! what a week. …
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FND 11/18/2011: Breakfast!
We are all in town and ready to eat some serious breakfast. Ray will make cheesy grits. Sam will make waffles!
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FND 11/11/11: Soup and Stew
We’re gonna make stew, you bring soup, sides and sweets! We have some nice cheeses, too — help us remember to share! RSM