FND Eats

Friday Night Dinner

  • FND-NC 6/10/2011: MYOB (Make your own burritos)

    Howdy NC Folks! The first NC Friday Night Dinner of the summer was a smashing success! Thanks to everyone who made it out. This week we will gather again at Phil’s place for Burrito Wonderland. Here’s how it works. I will make a big pot o refried beans. You bring tortillas, an assortment of fillings,…

  • FND 06/03: Lobster Thermidor a Crevette with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam

    …which is what we affectionately call french toast, pancakes, maple syrup and chai. Hardly any spam (cue Vikings).

  • 5/27/2011: Pie and Smoothies

    Our daughter Tulani is in town — come on out and meet her. We’ll be serving up all kinds-o-pie. Savory and sweet. Quiche anyone? It has been hot so we will also blend up some smoothies. And Tom will wash the blender after he uses peanut butter. See you soon! Ray

  • FND 5/20/2011: Faretheewell Ursula!

    Ursula is moving to tenure-track goodness. She promises to visit, but this will be her last FND as a local. She has requested French+Vietnamese+Grilled Food, so you have plenty of choices. We’ll fire up the grill about 6, so feel free to come on the early side. Happy end of week! RaySamMimi and the critters

  • Lucky dumplings

    Friday the 13th never scared FND, but if it did we could always resort to lucky dumplings.  Uhm, and so we are: they may be steamed or fried or pot-stickery. We’ll also have lots of rice and some greens and dipping sauce.  Bring your favorite dumpling(s), even/especially the two-legged variety.

  • 05/06/11: Za Plus

    Fast full week makes for last minute FND notices, QED, mea culpa, cogito ergo sum. We’ll be at half staff here because of end of the semester work obligations, but dinner will be served, rest assured. And dinner will be pizza, calzones, and for some reason I don’t understand, omelets. It’s as if les petite…

  • FND 04/29/11: >>> Sandwiches <<<

    What we’ll do, we’ll take two pieces of bread – or one piece but typically two – stack a combination of lettuce or other salad-type vegetables, possibly cheese, perhaps meat(s) onto them and certainly add condiments which may be spreadable, sprinkleable, or tossable condiments.  In the event only one piece of bread is used we…

  • FND 4/22/2011: Soup, stew, chili

    It is matzo time-o year and the weather is… hot and cold. In honor of some of the wetter, colder weather we are having warm tummy food this FND. We have tons-o-bowls so a variety of soupy options can be enjoyed by all. Happy almost end of week! RSM

  • FND 4/15/2011: Breakfast

    You know how some weeks there’s no time to eat a decent breakfast?  Sometimes you just have to make up for it on Friday. Get ready for the breakfast of champions or just of weary worker bees in hopes of a pre-weekend invigoration. Cheers! Sam, Ray and the spring-breakful-Mimi      

  • FND 4/6/2011: Smoothies +

    I’ll be ready with the blender and make-your-own smoothies ingredients. You bring the + happytothinkabouttheweekendeh? RSMCTS — * Dinner starts around 6:30-ish * Let us know who and what you are bringing at http://fndeats.wordpress.com for self-organizational goodness. * There is no third point here.