Friday Night Dinner
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3/4/2011: Super Sandwiches at 6
Howdy everyone, This week we are going to have dinner starting a bit early at 6PM with make-your-own-super-sandwiches. I will pick up some scrumptious rolls or bread of some sort. You bring the fillings and spreadables. I’ll also pick up s’mores ingredients for dessert sandwiches. Feel free to bring stuff for your own dessert sandwich…
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FND 2/25/2011: Cold weather food
Bring on that cold weather food. Matzo-ball soup? S’mores? What’s your fave?
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Sat Brunch 2/12/2011: Fruit theme for Ursula’s 30th
Brunch! Fruit and things that go well with fruit. Hope you can join us. 11AM
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FND 2/11/2011
True potluck. Go for it.
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FND: 02/04/11: Spaghetti
Latest Fnd announcement ev4r! (insert a dozen excuses here) (also our dog ate our homework.) We did a great job of emptying the pantry before vacation and haven’t restocked, so spaghetti it is! The sauce will be from scratch and delicious or your money back! The garden stayed busy while we were away, so there…
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FND 01/21/11 Fried rice, steamed dumplings
Today we toil but let us wok together into the peas-ful world of tamari. We’re working hard to clean out our fridge (come help!) – might be out of more stuff than usual and push more leftovers on you. We do still have some regular and adult beverages; need dessert and your favorite ingredients, dish,…
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FND 1/14/2011: Breakfast
It is less than 2 hours until Friday, but never fear, FND is gonna be here. This week we will have breakfast. Yum. Oatmeal? Pancakes? Omelettes? Pastry? Whatever suits your fancy. We have champagne for Mimosas. Hope to see you soon, Sam, Ray, Mimi and the critters
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FND 01/07/11: Taters
I will make a humongous vat of potato soup through which you will not be able to read a magazine. We have some greens that need to be picked and consumed but more would be most welcome. Bring what you think goes well with potatoes (I hear they’re the new black). Oh! Last week we…
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New Year’s Eve FND
We will be welcoming the New Year at the Levy-Kome home! We’ll start with sauces and things to dip in them.Then we’ll dig into a big pot of chili with rice. We’ll make veggie and meaty versions. Dessert will be pie and if someone has a fondue pot, chocolate fondue! More dipping!Bring those leftover holiday…
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FND 12/17/10: Pasta and pasta-alikes
We’re gonna get sauced, oh yeah. We’ll make noodles and Shanghai rice cake and marinara and a vegetable melange. Bring your favorite noodle amendment or supplement or tasty beverage.