Comfort
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10/12/12 Comfort Waffles
I know we had breakfast recently, here’s the thing: we need to have breakfast again. Pecan waffles with hand-whipped cream and honey. See? Spanish Omelets. Jam on toast. Fresh-squeezed OJ. Trust us; it’s time. We know what we’re doing.
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FND 8/10/2012: Salads, Small bites and homemade bread
It is just too blazing hot to cook in the afternoon! So let’s have some cool salads and small yummies. We’ll make some bread at a cool time of day (or somewhere with AC). Orders for Icy Blended Drinky Wonder will be filled on demand. See you soon! RaySamMimi
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FND 2/16/12: Dear little dumpling(s) and soup
They look so cute and innocent, why must they be so delicious too? Potstickers or dumplings it matters not; we will warm and pile them up and dip them in savoryness and *pop* eat them. And because it is cold there’ll be a big pot of hot soup. Or two pots, or more if folks…
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FND 12/16: Wintery Rooty Tubery
Down in the root cellar we’re gathering provisions for mashed potatoes topped with parmesan, bacon, onion, garlic, and/or whatever else comes to hand and can be sauteed and then roasted for good measure. Because it was wet and cold. Well it was wet. Anyway the yams are right next to the Idahos so they can…
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FND 07/08/11: Stuffed baked potatoes and appetizgasbord
On this, the last* FND of the Summer of 2011, the good citizens will gather around their table of tubers, and yea they will descend on the fluffy starch nuggets and assorted suitable condiments with steely knives and ravenous appetites. Also there will be a variety of pre-feast noshies. So: bring your favorite person, potato…
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FND 06/03: Lobster Thermidor a Crevette with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam
…which is what we affectionately call french toast, pancakes, maple syrup and chai. Hardly any spam (cue Vikings).
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FND 01/07/11: Taters
I will make a humongous vat of potato soup through which you will not be able to read a magazine. We have some greens that need to be picked and consumed but more would be most welcome. Bring what you think goes well with potatoes (I hear they’re the new black). Oh! Last week we…
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FND 10/22/10: Comfort
Cool rainy weather is: Awesome Appetitifying I’ll make a beef roast*, mushroom stew**, and roasted butternut and pumpkin pieces with a peppery sweet glaze**. We also have bread and some beer, prolly some wine. We can use drinks, your favorite comfort food, dessert, and your stories of a week well-fought. *not vegetarian-friendly ** vegetarian-friendly
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FND 06/04/10: Comfort Food
Pasta! Vast vats of it. And garlic bread and greens and ice cream and anything else I want and nothing I don’t want. So There because every day this week was a Monday. But now it’s Friday! Woohoo. RSVP por favor, domo arigatoo: http://fndeats.wordpress.com
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Friday 4/9/10: Easy, over.
A quarter of the year is over! You’ve been busy – if my sources are right, too busy. Time for a quick break. I will scratch together soups and sandwiches: grilled cheeses on rye or wheat with a trace of horseradish, or your choice of fixins. Soup from an onion and some garlic roasted and…