FND 06/03: Lobster Thermidor a Crevette with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam
…which is what we affectionately call french toast, pancakes, maple syrup and chai. Hardly any spam (cue Vikings).
5 responses to “FND 06/03: Lobster Thermidor a Crevette with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam”
Mimi
THIS IS THE LAST FND BEFORE WE LEAVE FOR THE SUMMER STOP CANCEL ALL PREVIOUS FRIDAY OCCUPATIONS THIS IS MORE IMPORTANT STOP ok. just kidding, but seriously, last chance.
I must be cursed – it is both the last and, essentially, breakfast for dinner, which is my favorite — and I’m on my way to Wisconsin for a conference. ARRRGGG.
on a different note – is that a truffled pate or pate of truffles? 😉
Comments
5 responses to “FND 06/03: Lobster Thermidor a Crevette with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam”
THIS IS THE LAST FND BEFORE WE LEAVE FOR THE SUMMER STOP CANCEL ALL PREVIOUS FRIDAY OCCUPATIONS THIS IS MORE IMPORTANT STOP ok. just kidding, but seriously, last chance.
I must be cursed – it is both the last and, essentially, breakfast for dinner, which is my favorite — and I’m on my way to Wisconsin for a conference. ARRRGGG.
on a different note – is that a truffled pate or pate of truffles? 😉
i’ll be there. i’ll have the eggs, spam, toast, spam, beans, spam, spam without the spam. i don’t know what i’m bringing, i do know it won’t be spam.
Without the spam?! Yuck!
Would you prefer sham-spam?
I’ll bring eggs and maybe spam.
We’ll be there, with salmon fritata. (Forgot to buy the spam this week, alas…).