FND Eats

Genre

  • FND 10/14/16 Autumnal Delights

    Didja feel that nip in the air?  I am wearing not one but 2 sweater layers today after shivering my way through yesterday…. yeah I know. Bring on the autumnal delights – squash soup anyone?  roasted root veggies?  rhubarb pie?  Big mess o greens?  What food says autumn to you? So ready for this weekend!…

  • FND 07/29/2016: Breakfast

    …what calls to you from the kitchen in the morning? What calls, “I’m delicious”  and “Definitely eat me” Whatever it is, hopefully that’s a just waking dream a little glass of juice and some granola will dispel.  Or maybe the cat is messing with you cats like to do that. Pancakes with nuts and/or berries,…

  • FND 6/24: Comfortable food

    The UK isn’t in Europe anymore, Senators are staging sit-ins, my family is on the other side of the marble, and cats are living with dogs. That last bit is really not surprising at all, but really the world is stressing me out. Time for totally non-drastic measures. Time for easy to eat, delicious, probably…

  • FND 06/17/16: Tostadas oh yeah

    Taco, uh, Friday, yeah.  Tostada/taco towers, lettuce, uhm, lumps, cheese clumps, pepper piles, bean bags, I think this is stretched far enough – it’s not complicated. Happy (hot) Friday! — * Dinner starts around 6:30-ish * Let us know who and what you are bringing  at http://fndeats.wordpress.com for self-organizational goodness. * If you ever want…

  • FND 05/27/16: Bikey/Hikey/Rolly Eats

    If you can eat it on a bike, on a hike, or just on the go it’s on the plate.  We’ll grill it, skewer it, make it into wee little sandwiches, put it into bowls and cups. And eat the heck of it. Ta! — * Dinner starts around 6:30-ish * Let us know who…

  • FND 03/11: Never enough breakfast

    FND is celebrating the rain with pancakes, omelets, grits and (turkey) bacon. Oh and maple syrup, fruit and yogurt.  Don’t waffle, start the weekend! — * Dinner starts around 6:30-ish * Let us know who and what you are bringing  at http://fndeats.wordpress.com for self-organizational goodness. * If you ever want us to remove you from…

  • FND 2/12/2016: Pizza Pi

    The FND Menu Scheduling and Food Ingredients Committee deliberated for hours, no minutes, no moments and reached a unanimous agreement to propose to the assembled participants (Sarge and Tabu) that today’s dinner be comprised of and/or derived from dough baked in a hot oven after being topped with such foods as sauce(s), cheese(s), and other…

  • FND 1/22/16: build your own morsels

    Maker fest time at FND. We’ll lay out various possible sandwich parts on a Sandwich bar so everyone can make their  own ultimate perfect deliciousness. We’ve got a bunch of wee sub rolls and condiments, lots of greens, and some cheeses.  There’s a grilling thing too for hot stuff. Happy Friday!

  • FND 1/8/16: Grilled [stuff] sandwiches and tomato soup

    Grilled cheese, for example, or onions & kale, or nasturiums.  With homemade tomato soup. BYO favorite [stuff] and/or bread and/or drink. We’ll have some of all of those too. Happy El Nino Friday!

  • FND 9/11/15 Cold Comfort

    This just in: Dogs Are Hot*. Honest to goodness how can FND even think about food in this heat.  Here’s how: a whole ice cold crisp juicy sweet watermelon.   Almost frozen grapes. Popsicles — healthy ones, natch — and  anything else cold that can console us in this dry spell.  Just please please not cold…