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* Let us know who and what you are bringing right here for self-organizational goodness.
Posted in Announcements, Breakfast, Comfort, Grilled
Nephew Harry says it’s time for tacos and burritos. Who are we to argue. The planning will be professional and extensive. You may wish to purchase the appropriate technical protective clothing. There will be rice. I repeat: rice.
We have already assembled an impressive photographic guide to assist with ingredient selection. The guide is still being printed on hand-spun silk scrolls encased in platypus tail leather, but of course we also created an online version complete with load-balancing, geographic-zoned edge network delivery, and next generation face recognition. Here you go: http://www.pinterest.com/search/pins/?q=burrito
I know, right? So amazing.
Happy weekend! Stay cool if that’s your thing.
Posted in Announcements, Breakfast, Mexican
Yes precious, we’ll cook a box without hinges, key or a lid. Also super pancakes that are full of Health and Awesome. Oats y’all. Woot.
While we’re at it I bet bacon and other oddments will be cooked. After this FND will be away for a week (who will host on the 13th?) and return severely jet-lagged on the 20th.
Have a fantabulous weekend!
Posted in Announcements, Breakfast
Or west, just make it far away. Here’s some ideas:
Noodles with Stir-Fried Tofu and Broccoli
Shredded Chicken with Ginger and Cilantro
Tropical Spring Rolls with Chile Sauce
Finally, the ever popular Tea-Poached Pears with Tapioca Pearls and Satsumas
Posted in Announcements, Asian
If you catch the drift. If not, no worries, bring your bff and appetite and help wave in the weekend.
Posted in Announcements, Pizza
superlatenoticedumplingsriceandstirfry
signupy’all
Posted in Announcements, Asian
Please note that FND this week will consist of items belonging to one or more of the following food courses: hors d’oeuvre, zakusi, starters, amuse-bouche, first course, tapas, antipasto, zensai, finger food, dim sum.
Posted in Announcements, Appetizers
Hobo n. A baked-potato-sized, personalized foil packet full of various, usually canned, occasionally fresh ingredients which is cooked in the coals of a fire and then eaten, preferably in the dark (more fun that way).
This week, pastapastapasta!
The soup’s up this week…