Genre
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FND 03/11: Never enough breakfast
FND is celebrating the rain with pancakes, omelets, grits and (turkey) bacon. Oh and maple syrup, fruit and yogurt. Don’t waffle, start the weekend! — * Dinner starts around 6:30-ish * Let us know who and what you are bringing at http://fndeats.wordpress.com for self-organizational goodness. * If you ever want us to remove you from…
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FND 2/12/2016: Pizza Pi
The FND Menu Scheduling and Food Ingredients Committee deliberated for hours, no minutes, no moments and reached a unanimous agreement to propose to the assembled participants (Sarge and Tabu) that today’s dinner be comprised of and/or derived from dough baked in a hot oven after being topped with such foods as sauce(s), cheese(s), and other…
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FND 1/22/16: build your own morsels
Maker fest time at FND. We’ll lay out various possible sandwich parts on a Sandwich bar so everyone can make their own ultimate perfect deliciousness. We’ve got a bunch of wee sub rolls and condiments, lots of greens, and some cheeses. There’s a grilling thing too for hot stuff. Happy Friday!
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FND 1/8/16: Grilled [stuff] sandwiches and tomato soup
Grilled cheese, for example, or onions & kale, or nasturiums. With homemade tomato soup. BYO favorite [stuff] and/or bread and/or drink. We’ll have some of all of those too. Happy El Nino Friday!
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FND 9/11/15 Cold Comfort
This just in: Dogs Are Hot*. Honest to goodness how can FND even think about food in this heat. Here’s how: a whole ice cold crisp juicy sweet watermelon. Almost frozen grapes. Popsicles — healthy ones, natch — and anything else cold that can console us in this dry spell. Just please please not cold…
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FND 01/30/15: PPPPPiiiiizzzzzaaaaa
That’s not a stutter, we’re cranking out pies from scratch. We start with hand-crafted organic molecules, artisnally formed into polymers based on xylose and arabinose. These are topped with lipids in an aqueous solution with polymers of amino acids, onto which we add photosynthetic pigment-protein complexes, and pepperoni. We’ll craft vegetarian and non-gliadin/glutenin dining items…
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FND 12/19: Texanukah. Hannukas. Big, Fried Wonder
The theme is Texan and it happens to fall in a holiday so the automatic theme-combo protocol is in effect. Also we like fried foods. We’re guessing quesadillas and latkes — big ones — will be on the table, and who can really tell what else. Chili? 48oz steak? Jackelope? Have a great weekend and…
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FND Today 12/12/14 Comfort Breakfast Grilling
Time to make up for lost time in a big hurry with a late notice. Ray has been away for ages and was briefly back and is away again and FND is TIRED OF WAITING so is re-launching with three themes in one. That’s right, a 3-fer. Comfort food: whatever makes you forget the holy heckfire…
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FND 7/11/14: Burritos
Nephew Harry says it’s time for tacos and burritos. Who are we to argue. The planning will be professional and extensive. You may wish to purchase the appropriate technical protective clothing. There will be rice. I repeat: rice. We have already assembled an impressive photographic guide to assist with ingredient selection. The guide is still…
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FND 06/06/14: Pancakes and eggses
Yes precious, we’ll cook a box without hinges, key or a lid. Also super pancakes that are full of Health and Awesome. Oats y’all. Woot. While we’re at it I bet bacon and other oddments will be cooked. After this FND will be away for a week (who will host on the 13th?) and return…