FND 01/30/15: PPPPPiiiiizzzzzaaaaa

That’s not a stutter, we’re cranking out pies from scratch.

We start with hand-crafted organic molecules, artisnally formed into polymers based on xylose and arabinose.  These are topped with lipids in an aqueous solution with polymers of amino acids, onto which we add photosynthetic pigment-protein complexes, and pepperoni.

We’ll craft vegetarian and non-gliadin/glutenin dining items as well.

Bring your chemistry sets or stop by a handy local laboratory and purchase additional toppings!

Also: Yay weekend!