FND 6/27/14: Okinawa Soba and Sushi

Okinawa soba is a bit like ramen soup, but the noodles are thicker (not as thick as udon).

This description will intimidate you. And make sushi sound easy.
http://sharon-thegoodlife.blogspot.com/2010/03/okinawa-soba-behold.html

Here’s another look.
http://en.wikipedia.org/wiki/Okinawa_soba

So maybe you can bring things to roll into sushi or things you like that resemble noodle soupy goodness or rolled up ricey wonders.

Mochi for dessert? Or anything made with purple yams.

For a drink, something citrus-like and lovely — see shikawasa soda.

Yup. The challenge is on.

Ray Sam and Mimi returned from far far away and missing the food.

Posted

June 25, 2014

Rachel Levy

Tags:

Comments