Given the frigid winter weather (somewhere), soup seems like a good idea (pretend you’re cold). So FND set out bait and caught a wild butternut squash in the live trap. We’ll skin and fillet it, roast it and then slowly cook it in vegetable stock to make a hearty seasonal (pretend we have seasons) stew.
Green salad and bread will round this out, if we can find greens because remember it’s deep winter and with all the snow the stores might not have gotten deliveries.
Bring any soup-y salad-y items you can scrounge up, and/or have a great weekend!
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3 responses to “FND 2/13/15: The Soup Course”
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okay strike that test. too many blog logins. so i’ll bring a salad and something desert that will be warm or cold or er…
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