FND Eats

FND 8/19/2011: Ethiopian food

I have some injera and I will make a variety of Ethiopian delights. Red lentil, yellow lentil, greens, cabbage/carrot/potato, beets (if I can find them). You can bring drinks, dessert and hands to help in the kitchen! I’ll start cooking at 5PM if you have a bit-o-time.

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Rachel Levy

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One response to “FND 8/19/2011: Ethiopian food”

  1. jacque Avatar
    jacque

    don’t think we’ll bring the whole out of town crew up…too much chaos…but the food sounds delicious! Enjoy.