As a tribute to Ray’s awesome blog, Grandma Got STEM (ggstem.wordpress.com) which is getting lots of attention, this week’s theme is family recipes.
They don’t have to be age old secrets passed down from the stone age, but if you’ve got one of those -and the Mastodon meat it calls for- by all means bring it. Just make sure that Mastodon was free-range and organic, no pesticides in this house!
If you don’t know any family recipes, here’s some help: think of something that you eat when you’re with your family, or that you remember from your childhood. If it’s comfort food, even better!
I know this is a little bit of a vague theme, but I’m sure there’s a wealth of deliciosities out there waiting to be FND’ed. That’s a verb now, by the way.
Comments
6 responses to “FND 3/29/2013: Grandma Got Tasty Science”
Lemon meringue pie!
I’ll be there!
I don’t know what I will bring.
Possibly enchiladas.
Possibly I will hand you a potato and tell you to be happy that you didn’t have to walk 10 miles in the snow (uphill both ways) for that potato.
I’ll bring Dixie’s Mastodon-macaroni-n-cheese. All bets are off if you open anything wrapped in foil in the freezer. http://ggstem.wordpress.com/2013/02/19/dixie-swift/
no idea what we’ll bring…but we’ll be there.
Eamon and I will bring homemade pizza.
Matzoh ball soup is happening, and with some luck wood fire grilling.