8/7/2009: All about Pasta

If you didn’t make it last week for appetizers and dessert, you missed
the most awesome of bruchetta. We still have garlic breath, but our
immune systems are dandy! There were also other treats including
shrimp and homemade cocktail sauce, cherries, edamame, several kinds
of cookies and an assortment of frozen delicacies.

This week is all about pasta. Some of it even homemade if Nancy and I get our acts together. So bring a favorite sauce, topping, side, veggie, dessert… Just make sure you post here so folks know what’s up.