Friday Night Dinner
-
FND 3/29/2013: Grandma Got Tasty Science
As a tribute to Ray’s awesome blog, Grandma Got STEM (ggstem.wordpress.com) which is getting lots of attention, this week’s theme is family recipes. They don’t have to be age old secrets passed down from the stone age, but if you’ve got one of those -and the Mastodon meat it calls for- by all means bring it. Just…
-
FND 3/21/13: Hobos and Posolutely Delicious Grilled Etc.
Hobo n. A baked-potato-sized, personalized foil packet full of various, usually canned, occasionally fresh ingredients which is cooked in the coals of a fire and then eaten, preferably in the dark (more fun that way). We aren’t grilling people, if that’s what you thought. Anyway, they really don’t taste that great. We are however, going to have…
-
FND 3/15/2013: Pasta, in all its marvelousity
This week, pastapastapasta! The folks are out again, leaving me (Mimi) to not set the house on fire and maybe serve up some dinner. When I say pasta in all its marvelousity, I mean don’t just bring a jar of marinara. We’ve got that covered. I want to see the strudels and the bow-tie…
-
FND 3/8/2013: Soup Sup
The soup’s up this week… Turns out you’re not supposed to toss it. That’s salads. There may or may not be soup on the ceiling and it may or may not be anyone’s fault…… Bread! Yes! Bread is good with soup! Anyone want to be in charge of fresh bread? (I just changed the…
-
FND 3/1/13: Everything but the main course
Hiya Folks, It’s Mimi this time, and looks like I’m hosting all by myself this week…please don’t leave me to eat alone… It’s been long enough, I think we can let Mr. Appetizers, Ms. Desserts, and Sir Salad back in the house. To celebrate the warm weather we got this week, airy refreshments all…
-
FND 2/22/13: Grillables go go go
Weather dictates that we place comestibles over combustibles and confabulate. I hear tell of carne asada, and we will hunt/gather more complementary items. Enjoy the week end!
-
2/15/2013: Birthday and Mexican Food
This week we have a special bday guest from the wintry midwest. Ursula is back in the house and ready to eat avocados. C’mon out and show her some FND love. Firepit and marshmallows, anyone? See ya’ll soon now, ya hear?
-
FND 2/8/13: You say Fritata
I say cheesy grits. Wait no, err… fruit salad. Scrambled eggs! No breakfast at FND since December?! What the heck is that about? Ray is back from NC, schedules are being tamed; it’s time to ring in a weekend. — * Dinner starts around 6:30-ish * Let us know who and what you are bringing …
-
FND NOW: SOUP!
Bring whatevah goes with! Sam and Maybe Meem
-
FND RIGHT NOW: Pizzzzzza, homemade, your favorite toppings
FND is back and busy as all get out but not too busy to whomp up some pies. Bring your Big appetite and favorite toppings or drinks or desserts. Sorry for the late notice! It’s been that kinda week! — * Dinner starts around 6:30-ish * Let us know who and what you are bringing …