Friday Night Dinner
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FND 6/7/2013: Last FND for a while, Classic potluck
This FND is the last one for several weeks (until Ray and Sam get back from North Carolina) so if you’ve been meaning to come, now’s your chance. Since this week is a classic potluck, it’s all the more important to sign up. Make sure to remember to leave a comment with who and…
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FND 5/31/2013: Breakfast and More Breakfast…
…with a little bit of extra breakfast on the side. Bring on the food-which-is-normally-eaten-in-the-morning-but-which-shall-be-eaten-in-the-evening! Pretty sure that sentence would get me arrested for abuse of hyphens if anyone was keeping track of crimes against punctuation, but it gets the point across. Here’s what I’m thinking: some cheesy grits, maybe some pancakes, some eggs, lots…
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FND 5/24/2013: Appetizers and Dessert
This Friday, the theme mirrors the purpose of FND itself- celebrating the end of the week and the beginning of the weekend. In this spirit, Appetizers and Dessert has been called (along with fish tacos–which qualify, I suppose) An interest in chocolate has also been repeatedly expressed by certain friends of mine (all of…
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FND 5/17/2013: Comida Mexicana and Stuff Swap
Extra extra! Mexican food is on the menu! This Friday, we’re having the first annual FND Stuff Swap! Bring your unwanted stuff to swap with (you know the pile you keep meaning to bring to the thrift store, and the garage full of stuff for the garage sale you’re going to have last year?) eat…
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May 10 NO FND 🙁
Next week: Stuff Swap!
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5/3/2013: In need of some Comfort (food)
The merry month of May is actually the miserable month of May for American highschoolers. Why, you ask? Because they are being tested to within a micron of their wits ends. Star testing, Finals, AP, IB, SAT, ACT, Tech Challenge exams. I’m sure there are more I have forgotten. Pobrecitas. So bring on the comfort…
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FND 4/26/2013: Pizza a la Sous
Sam (the pizza guy ’round these parts) is out of town, but Mimi and Ray have decided to make pizza anyway. We figure we’ve got enough pizza sous-chefery between us to figure this thing out. We’ll get the dough, sauce, and cheese, you bring your favorite things to put on top. If you like…
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FND 4/19/2013: (D)oodles of Math
Sorry for the late notice, it took us a while to get our acts together this week. Instead of a normal FND, the Harvey Mudd College Moody Lecture is happening at 7:30 in Galileo Hall. The topic of discussion is the mathematics of doodling. Should be very interesting and there will be free cookies and…
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FND 04/12/13: Chili con delicious
Two chilis – carne and notsomuch. Spiciness will be very moderate and very available for aftermarket modifications. Rice! And cheese and sour cream! That’s all I know! Hurray weekend! P.s. see if you notice anything different, in say, the kitchen area.
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FND 4/5/2013: Breakfast of Absoballylutely Top Notch Champions, wot wot!
Hey folks, I haven’t had the chance for a real breakfast all..week? month? I can’t even remember it’s been so long. Maybe you’ve had really nice breakfasts with fruit and bacon and toast and waffles and eggs and…….. Maybe you’ve had really nice breakfasts, but I haven’t and I’m the one that decides these…