FND Eats

Friday Night Dinner

  • FND 11/19: tacos y tostadas

    I think I have shells, etc under control. And I’ll make meat and veggie fillings/toppings.  Salsa, lettuce, onions… Don’t really have the right kinds of cheese, kinda low on drinks, no dessert  unless you count unlimited Halloween candy.  Happy weekend!

  • FND 11/12/2010: PIZZA!

    Could it be Friday? No way! Really? Oops. Sorry about the late notice — we’re gonna make homemade ‘za tonight. Please RSVP on the website if you can by 4PM so I don’t make the same mistake with pizza dough that I made with sushi rice. I don’t know what the right collective noun is…

  • FND 11/5/2010: Sushi festival

    Sushi wonderland: Bring it, make it, love it. We have lots of smoked salmon and we’ll make some sushi rice. See you soon! — * Dinner starts around 6:30-ish * Read/Post at http://fndeats.wordpress.com for self-organizational goodness * There is no third point here.

  • FND 10/29/2010: Scary Food

    Dear Friday Night Dinner folks, Ray is back and ready to be scared. This is a new theme for us, so I am curious how it will turn out. Ursula suggested that we try for foods that you used to be afraid to try (and now adore) or foods that you were afraid to try…

  • FND 10/22/10: Comfort

    Cool rainy weather is: Awesome Appetitifying I’ll make a beef roast*, mushroom stew**, and roasted butternut and pumpkin pieces with a peppery sweet glaze**. We also have bread and some beer, prolly some wine. We can use drinks, your favorite comfort food, dessert, and your stories of a week well-fought. *not vegetarian-friendly ** vegetarian-friendly

  • FND 10/15/10: Breakfast

    No breakfast since July! We’re hungry! In particular, I require breakfast burritos. I haven’t had a good one since that time in the San Jose airport at the height of the internet bubble when the plane was repeatedly delayed for fog and the only thing open was a jammin’ burrito stand that didn’t exactly look…

  • FND 10/08/2010: Fall food and a little bonfire

    It was a bit cool this week, so we are going with the Fall food theme. Interpret this theme as you will — it is late notice so anything goes.  We will also build a little bonfire in the backyard. We will gather at 6:30 this week.  Please RSVP with whom and what you are…

  • FND 10/1/2010: SACNAS-inspired food

    Dear FND folks, First of all, thank you for a festive appetizer-and-pie-filled birthday. It was super to see so many of you, even if you didn’t get my subtle hint in last week’s email 🙂 I think the pie was calling everyone. Ursula has called the theme this week. It is the time of year…

  • FND 09/24/2010 Appetizers and Pies

    Once again, it is the time of year for Ray to remind herself that time passes. And there is no better way to do that than over appetizers and pies! I hear that Adam might make turkey quiche and Talithia might make pot pie. Yum. Anybody out there have a Cherry Pie? Chocolate? Lemon? Pecan?…

  • FND 09/17/2010: Colorful food

    Mimi says bring on the colorful food! This should be a fun one. See you at about 6:30. As always RSVP who and what you are bringing at fndeats.wordpress.com Copper the most chévere guinea pig, Sam, Ray, Mimi, Tabu and Sarge