What we’ll do, we’ll take two pieces of bread – or one piece but typically two – stack a combination of lettuce or other salad-type vegetables, possibly cheese, perhaps meat(s) onto them and certainly add condiments which may be spreadable, sprinkleable, or tossable condiments. In the event only one piece of bread is used we will call these, ‘open face’ If the bread is subsequently heated in a pan or pressed between heated iron plates then we can add, ‘grilled’, or ‘toasted’ as descriptive terms.
The preparation of these, ‘sandwiches’ will likely render us thirsty so we will drink cold refreshing ‘beverages’ as we eat. The beverages do not have to be constructed in the same fashion as the sandwiches. They can just be made of liquids.
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