Pizza
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FND 01/30/15: PPPPPiiiiizzzzzaaaaa
That’s not a stutter, we’re cranking out pies from scratch. We start with hand-crafted organic molecules, artisnally formed into polymers based on xylose and arabinose. These are topped with lipids in an aqueous solution with polymers of amino acids, onto which we add photosynthetic pigment-protein complexes, and pepperoni. We’ll craft vegetarian and non-gliadin/glutenin dining items…
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FND 2/21/14: 3.1415926535
Or round it off to 3.14 if you like and apply pesto. We can contribute olives, artichoke hearts, and sun-dried tomatoes. Alternatively we also have cherries, pears and apples. If you catch the drift. If not, no worries, bring your bff and appetite and help wave in the weekend. — * Dinner starts around 6:30-ish…
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FND RIGHT NOW: Pizzzzzza, homemade, your favorite toppings
FND is back and busy as all get out but not too busy to whomp up some pies. Bring your Big appetite and favorite toppings or drinks or desserts. Sorry for the late notice! It’s been that kinda week! — * Dinner starts around 6:30-ish * Let us know who and what you are bringing …
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FND 11/16/12: Pasta Pie
The misty pasta swiftly leads the pizza. Pizzas drink like misty pastas. Never command a pizza. The big pasta calmly leads the pizza. Where is the rainy pasta? —Poem Generator So. Pasta. We’ll make marinara and we have pesto as an alternative. We’ll make some pizzas too. Bring a salad or anything to add on,…
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FND 10/19/12: Pizzaaaaaaa
When the FND note comes out at 4:10 on Friday, you know what kind of week it has been. Antidote? Za! We’ll have dough and sauce — you bring cheese and other toppings + drinks + dessert.
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FND 05/25/2012: Picnic
Bundle your buttered buns and pack the prosciutto; it’s a picnic. Pint-sized pizzettes, fileted fruit, and someone remember to invite the ants. Or is that Aunts? Always get that wrong. If the rain/drizzle/mist moves off we’ll fire up s’mores too. — * Dinner starts around 6:30-ish * Let us know who and what you…
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FND 04/13/12: 3.14159ZZA
The General Pizza Prohibition has been lifted; no more will we need to eat bootleg pies snuck into FND by trained walruses. To celebrate this turn of events we’ll DIY personal-sized and larger pizza pies. Bring pizza stuff – just carry it, no need for Odobenus rosmarus – or drinks or just an inordinate appetite. …
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FND 02/03/12: Pi*z^2*a
We are totally, radically ready for some pizza. It’s the first time we’ve made pizza in February 2012. Ever. We’ll have the dough and cheese and some tomato sauce, just wanting toppings. By request we will try to grill some – if anyone can help us de-catastrophize that, we’ll all be appreciative. Now I have…
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05/06/11: Za Plus
Fast full week makes for last minute FND notices, QED, mea culpa, cogito ergo sum. We’ll be at half staff here because of end of the semester work obligations, but dinner will be served, rest assured. And dinner will be pizza, calzones, and for some reason I don’t understand, omelets. It’s as if les petite…
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3/11/2011: Pizza-o-rama
Let’s celebrate the end of the week with some tasty pizza pies. Or make your own mini calzone… We have plenty-o-mozerella and will pick up plenty-o-dough. You can bring toppings, drinks, dessert, salad… Yum. See you soon! Sam, Ray and Mimi