Announcements
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FND 2/8/13: You say Fritata
I say cheesy grits. Wait no, err… fruit salad. Scrambled eggs! No breakfast at FND since December?! What the heck is that about? Ray is back from NC, schedules are being tamed; it’s time to ring in a weekend. — * Dinner starts around 6:30-ish * Let us know who and what you are bringing …
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FND NOW: SOUP!
Bring whatevah goes with! Sam and Maybe Meem
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FND RIGHT NOW: Pizzzzzza, homemade, your favorite toppings
FND is back and busy as all get out but not too busy to whomp up some pies. Bring your Big appetite and favorite toppings or drinks or desserts. Sorry for the late notice! It’s been that kinda week! — * Dinner starts around 6:30-ish * Let us know who and what you are bringing …
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FND 1/11/13: Rain Check
Sorry folks, we’re taking a pause to refresh and come back better than even next week!
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FND 1/4/2013: Tacos
Tacos rock. Right? Bring your favorite fillings and toppings. Unless you are thinking of hot sauce, cause we have a gazillion versions of hot sauce (thanks, Allegra!). We will have crunchy and smooth wrappers and refried beans. You could even make your own tortillas if you get the inclination. See ya…
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FND 12/28/12: Not the city in North Ghana
Tamale is known for shea nuts, but they apparently aren’t delicious so we’re going to go with the Nahuatl tamale which *is* delicious. If we have left overs we can mix them with aloe and make skin lotion. Win-win.– * Dinner starts around 6:30-ish * Let us know who and what you are bringing for self-organizational…
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FND 12/21/12: Last FND EVER (this week)
A box without hinges, key, or lid, yet golden treasure inside is hid. –obligatory Hobbit riddle. Also, pancakes, fruit, cheesy grits, ever-so-almost turkey bacon, and mimosas.
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FND 12/14/12: Chili & tostadas (couldn’t decide)
The weather today cinched it: we have to have a big pot of steaming hot spicey chili because it was a bit cold. And we need something crunchy because it rained (what? That makes perfect sense), so tostadas. Tostadas are the opposite of rain. We’ll make a veggie chili and a meat side (to add).…
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FND 11/30/12: B to the Wreck to the Fast
‘sup? Casa El Kay is cookin’ up grits, waffles, scrambled eggs and green chiles. You down?
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FND 11/23/13: Dal, greens, rice
A little lighter fare this week, no particular reason. A tasty pot of Dal, a lot of kale and garlicky spinach, and at least several grains of rice. Roll this way! Have a great weekend!