A tale of three soups: Chicken, squash, and tomato.
Once upon a time I had just cooked chicken* and made quite a bit of broth, so I made it into chicken potato soup. Super tasty, but I also had some CSA squash** to deal with.
In a flash the idea: make it into soup with the CSA banana peppers.
Oh hey, what to do with these tomatoes?
Soup? A little spicey, a hint of cream? Could it be?
And of course, in the event three soups are made in one day, the Articles of Dinnerification indicate a quantity of garlic bread measuring not less than 1/2 the total wet volume must be produced. Good thing the CSA brought garlic too.
That is obviously too much food for two people to eat***, what to do? How will it end?
*free range, organic
**free range, organic
***Ray is on a sekrit mission
2 responses to “FND 09/23/2011: In the Soup”