Please note that FND this week will consist of items belonging to one or more of the following food courses: hors d’oeuvre, zakusi, starters, amuse-bouche, first course, tapas, antipasto, zensai, finger food, dim sum.
FND this week will *not* consist of items belonging to any of the following food courses: Last Meal, Confucius Mansion banquet, sautéed cicadas
Be advised that the house is full of fruit. Melons, pears, and plum populations are nearly out of control. Also beets. Adjust your mental stance accordingly.
Have a fantabulous weekend!
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* Dinner starts around 6:30-ish
* Let us know who and what you are bringing at http://fndeats.wordpress.com for self-organizational goodness.
* If you ever want us to remove you from this list or add a friend, just let us know.
* Dinner starts around 6:30-ish
* Let us know who and what you are bringing at http://fndeats.wordpress.com for self-organizational goodness.
* If you ever want us to remove you from this list or add a friend, just let us know.
Comments
4 responses to “FND 9/6/13: Appetizing”
We’ll bring bruschetta!
I’ll be bringing s’mores materials, if that’s okay! Also, I might be bringing a friend along (Lance- I know that Ariel, Thom, and maybe some other people have met him.)
I’ll bring pita chips and kale/yogurt dip.
I’m making stuff with corn tortillas and other stuff with melon and salami and feta.
And we have homemade fermented pickles (Alton Brown) if you’re very brave.