FND Eats

Genre

  • 3/11/2011: Pizza-o-rama

    Let’s celebrate the end of the week with some tasty pizza pies. Or make your own mini calzone… We have plenty-o-mozerella and will pick up plenty-o-dough. You can bring toppings, drinks, dessert, salad… Yum. See you soon! Sam, Ray and Mimi

  • 3/4/2011: Super Sandwiches at 6

    Howdy everyone, This week we are going to have dinner starting a bit early at 6PM with make-your-own-super-sandwiches. I will pick up some scrumptious rolls or bread of some sort. You bring the fillings and spreadables. I’ll also pick up s’mores ingredients for dessert sandwiches.  Feel free to bring stuff for your own dessert sandwich…

  • FND: 02/04/11: Spaghetti

    Latest Fnd announcement ev4r! (insert a dozen excuses here) (also our dog ate our homework.) We did a great job of emptying the pantry before vacation and haven’t restocked, so spaghetti it is! The sauce will be from scratch and delicious or your money back! The garden stayed busy while we were away, so there…

  • FND 01/21/11 Fried rice, steamed dumplings

    Today we toil but let us wok together into the peas-ful world of tamari. We’re working hard to clean out our fridge (come help!) – might be out of more stuff than usual and push more leftovers on you. We do still have some regular and adult beverages; need dessert and your favorite ingredients, dish,…

  • FND 1/14/2011: Breakfast

    It is less than 2 hours until Friday, but never fear, FND is gonna be here. This week we will have breakfast.   Yum. Oatmeal?  Pancakes?  Omelettes?  Pastry?  Whatever suits your fancy. We have champagne for Mimosas. Hope to see you soon, Sam, Ray, Mimi and the critters

  • FND 01/07/11: Taters

    I will make a humongous vat of potato soup through which you will not be able to read a magazine. We have some greens that need to be picked and consumed but more would be most welcome. Bring what you think goes well with potatoes (I hear they’re the new black). Oh! Last week we…

  • New Year’s Eve FND

    We will be welcoming the New Year at the Levy-Kome home! We’ll start with sauces and things to dip in them.Then we’ll dig into a big pot of chili with rice.  We’ll make veggie and meaty versions. Dessert will be pie and if someone has a fondue pot, chocolate fondue!  More dipping!Bring those leftover holiday…

  • FND 11/19: tacos y tostadas

    I think I have shells, etc under control. And I’ll make meat and veggie fillings/toppings.  Salsa, lettuce, onions… Don’t really have the right kinds of cheese, kinda low on drinks, no dessert  unless you count unlimited Halloween candy.  Happy weekend!

  • FND 11/12/2010: PIZZA!

    Could it be Friday? No way! Really? Oops. Sorry about the late notice — we’re gonna make homemade ‘za tonight. Please RSVP on the website if you can by 4PM so I don’t make the same mistake with pizza dough that I made with sushi rice. I don’t know what the right collective noun is…

  • FND 10/22/10: Comfort

    Cool rainy weather is: Awesome Appetitifying I’ll make a beef roast*, mushroom stew**, and roasted butternut and pumpkin pieces with a peppery sweet glaze**. We also have bread and some beer, prolly some wine. We can use drinks, your favorite comfort food, dessert, and your stories of a week well-fought. *not vegetarian-friendly ** vegetarian-friendly