FND is primarily a communal kickoff for the well-deserved weekend, but we do tend to push the culinary envelope a fair amount.
We’re gutsy, possibly even reckless.
Case in point: tomorrow we will eat food which could be presented as either a salad OR a sandwich OR an open-faced sandwich OR (just one example) a salad with toasted bread cut into small to medium sized cubes sprinkled on top. Toastettes, if you will. Toasticles, if you won’t.
Of course these salads may be meaty or meat-free and the bread may be made from any grain or combination of grains, or even simple seeds.
Because that is just how we cook at FND.
Thanks everyone for the feast last week. Hard to pick a favorite but it could have been the duck eggs or the spring rolls or the fruit salad or the tofu or the stir fry or the Loco Pops pints.
Comments
5 responses to “FND 07/01/11: Intersection of Sandwich and Salad”
I’ll bring the chix salad mum made- we used bread on a ‘normal’ day, lettuce when she was trying to release a few pounds. I’ve never made it so am crossing my fingers…..
I hear a shrimp salad is flying in. Also I will bring bread, white cheddar, lettuce and other random sandwich parts.
we are coming. the four of us. though I dont know the way ….. (frodo)
bringing beet/carrot csa box fresh, tomatoes…
I think Emma and I can come – we are packing for early AM trip. If so we will bring odds and ends from the fridge that may include cheese, bread, and more.
I plan to bring salad-y things from Weaver St. and hopefully a bit of evening cool.