Author Archives: Rachel Levy

FND 3/25/2011: Tantalizing tacos

How many tacos can you eat? Bet Sam can eat more!

Bring on the fillings and toppings and salsas. And don’t forget dessert!
If we are really snazzy we’ll make some homemade tortillas along with supplying hard and soft shells.

End this superbly soggy week with some snazzy eats.

See you soon!

SamRayMimiCopperTabuandlastbutneverleastSarge

3/18/2011: Breakfast

Breakfast…it isn’t just for breakfast anymore. What’s your fave? Bring it on. I’ll try to rustle up some cheesy grits and perhaps some pie. Getting hungry just thinking about it. See you soon! SAMRAYMIMISARGECOPPERANDLASTBUTNEVERLEASTTABU

3/11/2011: Pizza-o-rama

Let’s celebrate the end of the week with some tasty pizza pies. Or make your own mini calzone…

We have plenty-o-mozerella and will pick up plenty-o-dough.

You can bring toppings, drinks, dessert, salad…

Yum.

See you soon!

Sam, Ray and Mimi

3/4/2011: Super Sandwiches at 6

Howdy everyone,

This week we are going to have dinner starting a bit early at 6PM with make-your-own-super-sandwiches.

I will pick up some scrumptious rolls or bread of some sort.

You bring the fillings and spreadables.

I’ll also pick up s’mores ingredients for dessert sandwiches.  Feel free to bring stuff for your own dessert sandwich creation.

Yay sandwiches!

Ray Sam Mimi and the critters.

FND 2/25/2011: Cold weather food

Bring on that cold weather food. Matzo-ball soup? S’mores? What’s your fave?

Sat Brunch 2/12/2011: Fruit theme for Ursula’s 30th

Brunch!  Fruit and things that go well with fruit. Hope you can join us. 11AM

FND 2/11/2011

True potluck. Go for it.

FND 1/14/2011: Breakfast

It is less than 2 hours until Friday, but never fear, FND is gonna be here.

This week we will have breakfast.   Yum.

Oatmeal?  Pancakes?  Omelettes?  Pastry?  Whatever suits your fancy.

We have champagne for Mimosas.

Hope to see you soon,

Sam, Ray, Mimi and the critters

New Year’s Eve FND

We will be welcoming the New Year at the Levy-Kome home!

We’ll start with sauces and things to dip in them.
Then we’ll dig into a big pot of chili with rice.  We’ll make veggie and meaty versions.
Dessert will be pie and if someone has a fondue pot, chocolate fondue!  More dipping!
Bring those leftover holiday treats s’il vous plait.

After dinner we’ll play games — bring your favorites. 
If the weather holds, we can make a bonfire in the back.

And of course, we’ll toast to the New Year with bubbly delights.

* Dinner starts around 6:30-ish but feel free to drop in anytime.
* Please let us know who and what you are bringing here  at http://fndeats.wordpress.com for self-organizational goodness.
* There is no third point here 🙂

Cheers!

Sam, Ray, Mimi and don’t forget
Copper the Guinea Pig,
Tabu Cat, and
Sarge Dog

FND 12/17/10: Pasta and pasta-alikes

We’re gonna get sauced, oh yeah. We’ll make noodles and Shanghai rice cake and marinara and a vegetable melange. Bring your favorite noodle amendment or supplement or tasty beverage.