What’s your comfort food? Sam is thinking of squash soup or tomato soup and grilled cheese sandwiches. Mimi likes this thing Elizabeth Hodas makes with chicken and rice and vegetables. And matzo ball soup, but we had that last week. Ray likes artichokes and olives and sushi. So you see you can bring just about anything — just make sure you sign up so we get a good mix!
Posted in 1
Hi Folks,
It has been a while, eh? This week we are having traditional Friday Night Shabbos Dinner fare: broiled chicken, matzo ball soup, veggies/salad, challah, fruit salad, sweets…
We’ll gather to eat at about 6:30. If you plan to come, please RSVP who and what you are bringing right here at
fndeats.wordpress.com
Happy almost ending of the week.
The Levy Komes.
Posted in Comfort, Traditional Shabbos
There is a bit of Fall in the air, so let’s have some foods to keep us cozy. How about baked chicken or mac and cheese or shrimp and grits or hearty soup?
See you 6:30ish. Please RSVP if you plan to attend with who and what you are bringing.
Cheers!
Posted in Comfort
It has been quite a week with almost no time for the most important meal of the day.
So let’s have breakfast for dinner!
Flapping and gritting and egging us on will begin at about 6:15. Mimosas, anyone?
Please RSVP who and what you are bringing by visiting fndeats.wordpress.com, clicking on “comments” and adding your RSVP in the box at the bottom.
See you soon,
Sam, Ray and Mimi
Posted in Breakfast
Hi Folks,
We are back in Friday Night Dinner business, and looking to eat a mess-o-taquitos.
We have refried beans, some taco shells and will make some tortillas. We might even try our hand at pupusas.
Need: cheddar cheese, guacamole, ground turkey, salsa, lettuce, black olives, sour cream… other tasty fillings, drinks and dessert.
Gathering at 6:30ish.
RSVP here with whom and what you are bringing.
Yay rain!
Sam, Ray and Mimi
Posted in Mexican
This week we are celebrating the oldering of Ray with loads of appetizers and a few desserts.
We will make bread and pudding (not bread pudding), so some fruit and veggies are in order for sure.
Appetizer Ideas: sushi, stuffed grape leaves, chips/veggies and hearty dips, pickles/olives bruchetta, spring rolls, lovely soup, cheese/fruit plate, dim sum…
Dessert Ideas: cherry pie of course! brownies, frozen yogurt, cheesecake, popsicles …
Dinner at 6:30ish.
Let us know if you are coming and what you are bringing at fndeats.wordpress.com
Cheers!
Sam, Ray and Mimi
Posted in 1
Hi Folks,
In honor of the Jewish New Year we are going to have pizza for FND.
We have mozzarella and dough — you bring the toppings and sides.
Apple and honey themed desserts especially welcome.
RSVP if you are coming with what and whom you are bringing at
fndeats.wordpress.com
Cheers,
Sam (pizza thrower extraordinaire)
Ray (delightful dough maker) and
Mimi (serious black olive and pepperoni eater)
Posted in Pizza
This week we are going to play make-your-own amazing sandwich. Needed: fillings, cheese, excellent bread, drinks, dessert, perhaps some veggies and fruit for the side?
If you missed breakfast, it was truly a feast. Even the western-bought grits were recognizable as the real deal.
I know it is the school year now, and people are tuckered out on Fridays. but here’s the FND magic: if you party on Friday night the weekend seems much longer! You have feasted the night away and you have 2 full days left to have even more fun. So come on out and celebrate the week’s end.
Sam, Ray and Mimi
Posted in Sandwiches -- English?
It has been far too long since we have had breakfast for dinner.
Here are some favorites:
omelettes, pancakes, awfuls (waffles), pie (especially cherry, hint hint), bananna fritters, fruit galore, cheesy grits (and Lisette has never had grits!), bacon/sausage and their soy sisters… you get the idea.
Whew it has been a long week. Looking forward to celebrating the end with you.
Sam, Ray and Mimi (who survived camp!)
Posted in Breakfast
