How have we not had pizza in so long? The oven has the shakes from mozzarella withdrawl. Dough sauce and cheese are waiting for artists with toppings.
Also this just in: Have a great weekend!
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Author Archives: skome
FND 8/21/15: Wedgie tables
FND: Wow here we are at the beginning of a minty fresh new semester. What shall we eat to prepare ourselves.
Professor Been-In-Australia: (Australian accent) Vegetables.
FND: Say again? Wedgie Tables?
Professor Been-In-Australia: Oi, you ‘eard me.
FND: Wedgie Tables it is!
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* Dinner starts around 6:30-ish
* Let us know who and what you are bringing at http://fndeats.wordpress.com for self-organizational goodness.
* If you ever want us to remove you from this list or add a friend, just let us know.
* Let us know who and what you are bringing at http://fndeats.wordpress.com for self-organizational goodness.
* If you ever want us to remove you from this list or add a friend, just let us know.
Posted in Announcements
FND 07/31/15: Boseman-style
Wood-fired stone oven bison pizza, greens that ridden for miles under a saddle (to tenderize them), and potatoes bigger than tractors. Giddyup.
Ray is back from Boseman. So.
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* Dinner starts around 6:30-ish
* Let us know who and what you are bringing at http://fndeats.wordpress.com for self-organizational goodness.
* If you ever want us to remove you from this list or add a friend, just let us know.
* Let us know who and what you are bringing at http://fndeats.wordpress.com for self-organizational goodness.
* If you ever want us to remove you from this list or add a friend, just let us know.
FND 07/24/15 TODAY: Build Your Own Salad
>ZZZTTTT< >ZZZZZZZTTTTTT< cracklecracklecrackleis this thing on???
FND! It lives! It hungers.
“Salad” can have a lot of different meanings. It can have a lot of different ingredients. Except lutefisk, which is never appropriate. Sorry Scandahoovia.
Spinach? Sure. Beets? Why not, we like beets. Smoked oysters, right-o. Carrots?? Are you nuts?
Okay sure, fine we’re not here to judge. Whatever salad is to you, we approve.
The important thing is, it’s Friday. Have a great weekend!
Posted in Announcements
FND 3/13/15: Some Assembly Required
Additive appetizers, tapas towers, and a la carte kits. The plates will be greater than the sum of their parts.
I know I’ve got salad and wild rice mix to accompany or start creations. I’ll hunt for more flavors and update ye olde blogge.
Hurray for Friday!
Posted in Announcements
FND 2/13/15: The Soup Course
Given the frigid winter weather (somewhere), soup seems like a good idea (pretend you’re cold). So FND set out bait and caught a wild butternut squash in the live trap. We’ll skin and fillet it, roast it and then slowly cook it in vegetable stock to make a hearty seasonal (pretend we have seasons) stew.
Green salad and bread will round this out, if we can find greens because remember it’s deep winter and with all the snow the stores might not have gotten deliveries.
Bring any soup-y salad-y items you can scrounge up, and/or have a great weekend!
Posted in Announcements
FND 01/30/15: PPPPPiiiiizzzzzaaaaa
That’s not a stutter, we’re cranking out pies from scratch.
We start with hand-crafted organic molecules, artisnally formed into polymers based on xylose and arabinose. These are topped with lipids in an aqueous solution with polymers of amino acids, onto which we add photosynthetic pigment-protein complexes, and pepperoni.
We’ll craft vegetarian and non-gliadin/glutenin dining items as well.
Bring your chemistry sets or stop by a handy local laboratory and purchase additional toppings!
Also: Yay weekend!
Posted in Announcements, Pizza
FND 12/26/14: Finale Food
The last FND ever in 2014 will have car chases, plot twists, and a surprise cliff hanger ending. For food we will be clearing the pantry to make way for 2015’s groceries. One last, true, potluck for 2014. Soups are very likely, and home-made bread.
Happy Holidays folks!
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* Dinner starts around 6:30-ish
Posted in Announcements
FND 12/19: Texanukah. Hannukas. Big, Fried Wonder
The theme is Texan and it happens to fall in a holiday so the automatic theme-combo protocol is in effect. Also we like fried foods.
We’re guessing quesadillas and latkes — big ones — will be on the table, and who can really tell what else. Chili? 48oz steak? Jackelope?
Have a great weekend and proceed to vacation if possible, y’all.
Posted in Announcements, Holiday, Seasonal
FND Today 12/12/14 Comfort Breakfast Grilling
Time to make up for lost time in a big hurry with a late notice.
Ray has been away for ages and was briefly back and is away again and FND is TIRED OF WAITING so is re-launching with three themes in one.
That’s right, a 3-fer.
Comfort food: whatever makes you forget the holy heckfire that was November/December
Breakfast: You know, *breakfast*. It’s amazing.
Grilling: Because pancakes can only be improved by lighting them on fire. Although I was thinking more of apples and sausage and whatnot.
Enjoy the weekend! You earned it.
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* Dinner starts around 6:30-ish
* Let us know who and what you are bringing right here for self-organizational goodness.
* Let us know who and what you are bringing right here for self-organizational goodness.
Posted in Announcements, Breakfast, Comfort, Grilled